Create professional restaurant receipts and bills with itemized food orders, tax, gratuity, and payment details. Customize every element and download instantly — free, no signup required.
A restaurant receipt is a document issued after a dining transaction that itemizes everything ordered — appetizers, entrees, drinks, desserts — along with tax, tip, and the total amount paid. It serves as proof of payment for both the restaurant and the customer.
Restaurant receipts differ from standard retail receipts in several ways: they typically include a server name or table number, a gratuity line, and separate pricing for food and beverages. Fine dining receipts often list courses individually, while fast food receipts are simpler and more compact.
Add your restaurant name, address, and phone number in the header block. Upload your restaurant logo for a branded look. Include the date, time, server name, and table number using the additional information block.
Use the item list block to add each dish and drink ordered. Enter the item name, quantity, and price. Group items by course (appetizers, mains, desserts, drinks) for a realistic restaurant receipt layout. The generator calculates line totals automatically.
Configure your local sales tax rate in the totals block. Add a tip line — either as a blank space for the customer to fill in, a suggested percentage, or the actual gratuity amount. The receipt automatically calculates the subtotal, tax, and grand total.
Click download to save your restaurant receipt as a high-quality PNG image. Print it on thermal receipt paper, email it to a customer, or save it for your records. The image is sized to match standard receipt dimensions.
A complete restaurant receipt should include all the information a customer or accountant needs to understand the transaction:
The terms "restaurant bill" and "restaurant receipt" are often used interchangeably, but they serve different purposes. A restaurant bill (also called a check or tab) is presented before payment — it shows the customer what they owe. A restaurant receipt is issued after payment — it confirms the transaction is complete.
Receipt Baker handles both formats. Use it to create pre-payment bills for customer review, or post-payment receipts for record keeping. You can also explore the receipt maker for hands-on crafting, the receipt generator for quick automated output, or browse receipt templates to start from a pre-built layout. Need a hotel receipt? We have that too. Visit the homepage to create receipts online and see all available tools.
Use realistic menu prices. Check actual restaurant menus in your area for believable price ranges. Fine dining entrees typically run $25–$50+, casual dining $12–$25, and fast food $5–$15.
Include the right tax rate. Restaurant sales tax varies by location. New York City charges 8.875%, Los Angeles 9.5%, and some states like Oregon have no sales tax. Match the rate to the restaurant's location.
Add server and table details. Dine-in receipts almost always show the table number and server name. These details make your receipt look authentic and complete.
Don't forget the tip line. Most sit-down restaurant receipts include a gratuity line. For parties of 6 or more, many restaurants auto-include 18–20% gratuity — note this on the receipt if applicable.
For more receipt creation tips, check out our receipt guides and tutorials.
Generate professional restaurant bills and receipts in seconds. Free, no signup required.